What is ESCC

Esophageal squamous cell carcinoma (ESCC) is one of the two main types of esophageal cancer. It develops from the squamous cells that line the inside of the esophagus, most often in the middle or upper part. ESCC is the most common type of esophageal cancer worldwide. In Europe, ESCC remains uncommon, with age-standardized incidence rates ranging from 1.3 to 2.4 per 100,000.

Who is affected?

ESCC is most common in Eastern Asia and in Southern and Eastern Africa. Men are affected two to three times more often than women. Many patients are diagnosed at advanced stages, particularly in regions where access to early detection may be limited.

Risk factors

Several factors may increase the risk of developing ESCC

Tobacco and alcohol

These are the main risk factors and act together to increase risk significantly.

Other reported risk factors include:

Very hot beverages

Nutritional deficiencies (such as zinc, selenium, and vitamins)

Low fruit and vegetable intake

Achalasia (a swallowing disorder)

Allergens in the environment

Rare inherited conditions (such as tylosis)

Symptoms

Progressive difficulty swallowing (dysphagia) is the most common symptom—often starting with solid foods and later affecting liquids.

Other signs may include:

Painful swallowing (odynophagia)

Chest discomfort

Regurgitation of food

Cough or aspiration

Understanding patterns of symptoms and triggers can play an important role in supporting disease management.

Burden and unmet need

Impact on daily life

Difficulty swallowing and eating

Weight loss and nutritional challenges

Fatigue

Sleep problems

Emotional distress

These effects can impact physical well-being, relationships, and quality of life.

Unmet needs

Earlier detection, especially in high-risk regions

Equitable access to specialist multidisciplinary care

Better local control after chemoradiation

Improved biomarkers to guide treatment selection

Advances in supportive care and survivorship

Supportive Care

Core elements of supportive care include:

Nutritional assessment and dietitian-led support from the time of diagnosis

Dysphagia (swallowing difficulty) management

Symptom control (pain, nausea, fatigue)

Early integration of palliative care when appropriate

Support for patients and caregivers

Care is best provided by a multidisciplinary team working together to address your needs.

Follow-up Care

Regular follow-up after treatment helps to:

Monitor for any signs of recurrence

Manage lasting effects of treatment

Support overall well-being

Your follow-up plan will be tailored to your situation. Maintaining healthy habits—including good nutrition and avoiding tobacco and excessive alcohol—supports long-term health.

Care often involves a team of professionals, including oncologists, gastroenterologists, dietitians, and primary care doctors, working together to provide comprehensive support.

Our focus

We are committed to advancing understanding and care in areas where significant needs remain. Through research, awareness, and collaboration with the medical and patient communities, we aim to contribute to better outcomes and quality of life for people affected by serious conditions.

Important Notice

This information is intended for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your doctor or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment options.